FOOD | 大阪炉ばた MON. 泉佐野店

[Information regarding the cuisine]
- Information about our traditional Japanese grilled food served over a fireplace.
  -
  *To bring out the maximum flavor, we slowly cook the food over a binchotan charcoal hearth, so please allow some time (15-20 minutes) before serving.
  1/10
  Information about our traditional Japanese grilled food served over a fireplace.
  -
  *To bring out the maximum flavor, we slowly cook the food over a binchotan charcoal hearth, so please allow some time (15-20 minutes) before serving.
- Information about rice cooked in an earthenware pot
  -
  *Please note that our earthenware pot rice, cooked with homemade broth made from flying fish, dried sardines, kelp, and shark flakes, takes approximately 30 minutes to prepare after ordering.
  1/10
  Information about rice cooked in an earthenware pot
  -
  *Please note that our earthenware pot rice, cooked with homemade broth made from flying fish, dried sardines, kelp, and shark flakes, takes approximately 30 minutes to prepare after ordering.
Famous hearth
- Premium fatty sardine grilled in the traditional style
  495 yen(税込)
  1/10
  Premium fatty sardine grilled in the traditional style
  495 yen(税込)
- Primeval-style grilled Emperor Prawns
  1078 jpy(税込)
  1/10
  Primeval-style grilled Emperor Prawns
  1078 jpy(税込)
- Kinki (rockfish) grilled in the primitive style
  1408 jpy(税込)
  1/10
  Kinki (rockfish) grilled in the primitive style
  1408 jpy(税込)
- Mackerel dried in ash
  715 yen(税込)
  1/10
  Mackerel dried in ash
  715 yen(税込)
- Primitive-style grilled yellowtail
  748 yen(税込)
  1/10
  Primitive-style grilled yellowtail
  748 yen(税込)
Meat grill
- Naniwa Black Beef Lean Meat
  1848 jpy(税込)
  1/10
  Naniwa Black Beef Lean Meat
  1848 jpy(税込)
- Thick-cut beef tongue grilled over charcoal
  2068 jpy(税込)
  1/10
  Thick-cut beef tongue grilled over charcoal
  2068 jpy(税込)
- Beef skirt steak grilled over straw, topped with egg yolk
  1408 jpy(税込)
  1/10
  Beef skirt steak grilled over straw, topped with egg yolk
  1408 jpy(税込)
- Grilled beef tongue over charcoal
  968 yen(税込)
  1/10
  Grilled beef tongue over charcoal
  968 yen(税込)
- Charcoal-grilled chrysanthemum greens and purebred chicken from Osaka
  858 yen(税込)
  1/10
  Charcoal-grilled chrysanthemum greens and purebred chicken from Osaka
  858 yen(税込)
Seafood robatayaki
- Saikyo-yaki
  968 yen(税込)
  1/10
  Saikyo-yaki
  968 yen(税込)
- Grilled fish
  605 yen(税込)
  1/10
  Grilled fish
  605 yen(税込)
- One grilled turban shell / Charcoal-grilled extra-thick dried squid
  495 yen(税込)
  1/10
  One grilled turban shell / Charcoal-grilled extra-thick dried squid
  495 yen(税込)
- Grilled clams with butter
  583 yen(税込)
  1/10
  Grilled clams with butter
  583 yen(税込)
- Charcoal-grilled Sakhalin smelt
  418 yen(税込)
  1/10
  Charcoal-grilled Sakhalin smelt
  418 yen(税込)
- Extra-large seared mentaiko
  1408 jpy(税込)
  1/10
  Extra-large seared mentaiko
  1408 jpy(税込)
- Broiled egg leaf
  528 yen(税込)
  1/10
  Broiled egg leaf
  528 yen(税込)
Grilled chicken
- Peaches
  495 yen(税込)
  1/10
  Peaches
  495 yen(税込)
- heart/gizzard/connection/sternum cartilage
  462 yen each (tax included)
  1/10
  heart/gizzard/connection/sternum cartilage
  462 yen each (tax included)
- Age
  528 yen(税込)
  1/10
  Age
  528 yen(税込)
- Chicken harami
  440 yen(税込)
  1/10
  Chicken harami
  440 yen(税込)
salad
- Caesar salad / Inunaki pork shabu-shabu salad
  748 yen each (tax included)
  1/10
  Caesar salad / Inunaki pork shabu-shabu salad
  748 yen each (tax included)
- Osaka MON Salad with 20 Ingredients
  825 yen(税込)
  1/10
  Osaka MON Salad with 20 Ingredients
  825 yen(税込)
Seasonal Vegetables at a Robata Grill
- Today's grilled vegetable platter
  748 yen(税込)
  1/10
  Today's grilled vegetable platter
  748 yen(税込)
- Roasted onion / Yam with seaweed and soy sauce / Manganji peppers
  418 yen each (tax included)
  1/10
  Roasted onion / Yam with seaweed and soy sauce / Manganji peppers
  418 yen each (tax included)
- Daikoku Hon-shimeji
  528 yen(税込)
  1/10
  Daikoku Hon-shimeji
  528 yen(税込)
- Fluffy and tender white eggplant
  385 yen(税込)
  1/10
  Fluffy and tender white eggplant
  385 yen(税込)
- Sweet potato with honey butter
  308 yen(税込)
  1/10
  Sweet potato with honey butter
  308 yen(税込)
Seafood dishes
- Assortment of 3 kinds of fresh sashimi
  1078 jpy(税込)
  1/10
  Assortment of 3 kinds of fresh sashimi
  1078 jpy(税込)
- Assortment of 5 kinds of fresh sashimi
  1848 jpy(税込)
  1/10
  Assortment of 5 kinds of fresh sashimi
  1848 jpy(税込)
- yellowtail sesame
  693 yen(税込)
  1/10
  yellowtail sesame
  693 yen(税込)
- Senshu octopus with condiments, sesame, and ponzu sauce
  715 yen(税込)
  1/10
  Senshu octopus with condiments, sesame, and ponzu sauce
  715 yen(税込)
- Various individual sashimi dishes...
  638 yen(税込)
  1/10
  Various individual sashimi dishes...
  638 yen(税込)
Raw meat dishes
- Toro Reba Sashimi (cooked at low temperature)
  715 yen(税込)
  1/10
  Toro Reba Sashimi (cooked at low temperature)
  715 yen(税込)
- Wagyu beef heart sashimi
  913 yen(税込)
  1/10
  Wagyu beef heart sashimi
  913 yen(税込)
- Yamato chicken thigh tataki / Beef tongue sashimi
  1408 yen each (tax included)
  1/10
  Yamato chicken thigh tataki / Beef tongue sashimi
  1408 yen each (tax included)
- White tripe sashimi
  825 yen(税込)
  1/10
  White tripe sashimi
  825 yen(税込)
appetizers
- Cucumber
  308 yen(税込)
  1/10
  Cucumber
  308 yen(税込)
- Squid salted fish
  440 yen(税込)
  1/10
  Squid salted fish
  440 yen(税込)
- Takowasa/Changja
  418 yen each (tax included)
  1/10
  Takowasa/Changja
  418 yen each (tax included)
- Edamame
  385 yen(税込)
  1/10
  Edamame
  385 yen(税込)
- Nanbanzuke (marinated fried fish), Doteyaki (beef tendon stew), lightly pickled Osaka vegetables, Japan's richest tofu
  Each 495 yen (tax included)
  1/10
  Nanbanzuke (marinated fried fish), Doteyaki (beef tendon stew), lightly pickled Osaka vegetables, Japan's richest tofu
  Each 495 yen (tax included)
- Kita Akari potato salad, aged chicken skin with ponzu sauce, creamy yuba sashimi, Nara pickles with cream cheese, and today's homemade kimchi assortment.
  528 yen each (tax included)
  1/10
  Kita Akari potato salad, aged chicken skin with ponzu sauce, creamy yuba sashimi, Nara pickles with cream cheese, and today's homemade kimchi assortment.
  528 yen each (tax included)
- White sesame dressing with seasonal fruits and prosciutto
  715 yen(税込)
  1/10
  White sesame dressing with seasonal fruits and prosciutto
  715 yen(税込)
Fried food
- Fried potato
  418 yen(税込)
  1/10
  Fried potato
  418 yen(税込)
- Deep-fried chicken cartilage / Deep-fried shrimp
  528 yen each (tax included)
  1/10
  Deep-fried chicken cartilage / Deep-fried shrimp
  528 yen each (tax included)
- Deep-fried chicken marinated in salt koji
  605 yen(税込)
  1/10
  Deep-fried chicken marinated in salt koji
  605 yen(税込)
- Chicken Namba
  ¥ 660(税込)
  1/10
  Chicken Namba
  ¥ 660(税込)
- Deep fried oysters
  715 yen(税込)
  1/10
  Deep fried oysters
  715 yen(税込)
- Ebimayo
  825 yen(税込)
  1/10
  Ebimayo
  825 yen(税込)
- Tempura made with Naniwa vegetables and small shrimp
  495 yen(税込)
  1/10
  Tempura made with Naniwa vegetables and small shrimp
  495 yen(税込)
tempura
- 5-course chef's choice meal
  1078 jpy(税込)
  1/10
  5-course chef's choice meal
  1078 jpy(税込)
- Manganji peppers / Shiitake mushrooms / Willow matsutake mushrooms
  308 yen each (tax included)
  1/10
  Manganji peppers / Shiitake mushrooms / Willow matsutake mushrooms
  308 yen each (tax included)
- Salmon roe and seaweed / Conger eel
  440 yen each (tax included)
  1/10
  Salmon roe and seaweed / Conger eel
  440 yen each (tax included)
- Mentaiko (spicy cod roe) / Rare salmon / Fresh gluten cheese
  418 yen each (tax included)
  1/10
  Mentaiko (spicy cod roe) / Rare salmon / Fresh gluten cheese
  418 yen each (tax included)
- Chikuwa (fish cake) wrapped in seaweed / pickled ginger / mozzarella cheese / bamboo shoots
  385 yen each (tax included)
  1/10
  Chikuwa (fish cake) wrapped in seaweed / pickled ginger / mozzarella cheese / bamboo shoots
  385 yen each (tax included)
gem
- Chunky beef tendon and grated yam stir-fry / Wagyu beef and tofu
  968 yen each (tax included)
  1/10
  Chunky beef tendon and grated yam stir-fry / Wagyu beef and tofu
  968 yen each (tax included)
- Inunaki Pork Kimchi
  748 yen(税込)
  1/10
  Inunaki Pork Kimchi
  748 yen(税込)
- Simmered omelet / Grilled offal / Braised pork cartilage from Inunaki pork
  715 yen each (tax included)
  1/10
  Simmered omelet / Grilled offal / Braised pork cartilage from Inunaki pork
  715 yen each (tax included)
- Mabo tofu
  858 yen(税込)
  1/10
  Mabo tofu
  858 yen(税込)
- Inunaki Pork Tonpeiyaki / Naniwa Sauce Yakisoba
  968 yen each (tax included)
  1/10
  Inunaki Pork Tonpeiyaki / Naniwa Sauce Yakisoba
  968 yen each (tax included)
December
- Grilled rice balls
  418 yen(税込)
  1/10
  Grilled rice balls
  418 yen(税込)
- Special Mentaiko Chazuke (rice with spicy cod roe)
  715 yen(税込)
  1/10
  Special Mentaiko Chazuke (rice with spicy cod roe)
  715 yen(税込)
- Seafood sesame rice porridge
  ¥ 770(税込)
  1/10
  Seafood sesame rice porridge
  ¥ 770(税込)
- Local fish seafood rice bowl
  1188 yen(税込)
  1/10
  Local fish seafood rice bowl
  1188 yen(税込)
- Sukiyaki rice cooked in an earthenware pot with Naniwa Black Beef
  1980 yen(税込)
  1/10
  Sukiyaki rice cooked in an earthenware pot with Naniwa Black Beef
  1980 yen(税込)
- Salmon and salmon roe rice cooked in an earthenware pot
  1650 yen(税込)
  1/10
  Salmon and salmon roe rice cooked in an earthenware pot
  1650 yen(税込)
- Parent and child rice in an earthenware pot with fragrant dashi broth
  1408 jpy(税込)
  1/10
  Parent and child rice in an earthenware pot with fragrant dashi broth
  1408 jpy(税込)
- Osaka specialty: Tororo konbu udon (udon noodles with grated kelp)
  825 yen(税込)
  1/10
  Osaka specialty: Tororo konbu udon (udon noodles with grated kelp)
  825 yen(税込)
- Chicken Nanban Soba (100% Buckwheat Noodles) - Hot
  935 yen(税込)
  1/10
  Chicken Nanban Soba (100% Buckwheat Noodles) - Hot
  935 yen(税込)
Sushi Nigiri
- Tuna/Salmon (raw)/Yellowtail/Sea bream
  198 yen each (tax included)
  1/10
  Tuna/Salmon (raw)/Yellowtail/Sea bream
  198 yen each (tax included)
- eel
  275 yen(税込)
  1/10
  eel
  275 yen(税込)
- Bonito / Senshu octopus / Shrimp
  220 yen each (tax included)
  1/10
  Bonito / Senshu octopus / Shrimp
  220 yen each (tax included)
Sushi and rolled sushi
- Toro Tekka Maki (fatty tuna roll)
  968 yen(税込)
  1/10
  Toro Tekka Maki (fatty tuna roll)
  968 yen(税込)
- Tear roll
  495 yen(税込)
  1/10
  Tear roll
  495 yen(税込)
- White Tekkamaki
  748 yen(税込)
  1/10
  White Tekkamaki
  748 yen(税込)
- Salmon and salmon roe roll
  825 yen(税込)
  1/10
  Salmon and salmon roe roll
  825 yen(税込)
- Pickled mackerel roll / Nanko plum shiso whitebait roll
  715 yen each (tax included)
  1/10
  Pickled mackerel roll / Nanko plum shiso whitebait roll
  715 yen each (tax included)
sweet taste
- Today's ice
  385 yen(税込)
  1/10
  Today's ice
  385 yen(税込)
- Osaka Fruit Platter
  550 yen(税込)
  1/10
  Osaka Fruit Platter
  550 yen(税込)

[Information regarding the cuisine]

Information about our traditional Japanese grilled food served over a fireplace.

Information about rice cooked in an earthenware pot

Famous hearth

Premium fatty sardine grilled in the traditional style

Primeval-style grilled Emperor Prawns

Kinki (rockfish) grilled in the primitive style

Mackerel dried in ash

Primitive-style grilled yellowtail

Meat grill

Naniwa Black Beef Lean Meat

Thick-cut beef tongue grilled over charcoal

Beef skirt steak grilled over straw, topped with egg yolk

Grilled beef tongue over charcoal

Charcoal-grilled chrysanthemum greens and purebred chicken from Osaka

Seafood robatayaki

Saikyo-yaki

Grilled fish

One grilled turban shell / Charcoal-grilled extra-thick dried squid

Grilled clams with butter

Charcoal-grilled Sakhalin smelt

Extra-large seared mentaiko

Broiled egg leaf

Grilled chicken

Peaches

heart/gizzard/connection/sternum cartilage

Age

Chicken harami

salad

Caesar salad / Inunaki pork shabu-shabu salad

Osaka MON Salad with 20 Ingredients

Seasonal Vegetables at a Robata Grill

Today's grilled vegetable platter

Roasted onion / Yam with seaweed and soy sauce / Manganji peppers

Daikoku Hon-shimeji

Fluffy and tender white eggplant

Sweet potato with honey butter

Seafood dishes

Assortment of 3 kinds of fresh sashimi

Assortment of 5 kinds of fresh sashimi

yellowtail sesame

Senshu octopus with condiments, sesame, and ponzu sauce

Various individual sashimi dishes...

Raw meat dishes

Toro Reba Sashimi (cooked at low temperature)

Wagyu beef heart sashimi

Yamato chicken thigh tataki / Beef tongue sashimi

White tripe sashimi

appetizers

Cucumber

Squid salted fish

Takowasa/Changja

Edamame

Nanbanzuke (marinated fried fish), Doteyaki (beef tendon stew), lightly pickled Osaka vegetables, Japan's richest tofu

Kita Akari potato salad, aged chicken skin with ponzu sauce, creamy yuba sashimi, Nara pickles with cream cheese, and today's homemade kimchi assortment.

White sesame dressing with seasonal fruits and prosciutto

Fried food

Fried potato

Deep-fried chicken cartilage / Deep-fried shrimp

Deep-fried chicken marinated in salt koji

Chicken Namba

Deep fried oysters

Ebimayo

Tempura made with Naniwa vegetables and small shrimp

tempura

5-course chef's choice meal

Manganji peppers / Shiitake mushrooms / Willow matsutake mushrooms

Salmon roe and seaweed / Conger eel

Mentaiko (spicy cod roe) / Rare salmon / Fresh gluten cheese

Chikuwa (fish cake) wrapped in seaweed / pickled ginger / mozzarella cheese / bamboo shoots

gem

Chunky beef tendon and grated yam stir-fry / Wagyu beef and tofu

Inunaki Pork Kimchi

Simmered omelet / Grilled offal / Braised pork cartilage from Inunaki pork

Mabo tofu

Inunaki Pork Tonpeiyaki / Naniwa Sauce Yakisoba

December

Grilled rice balls

Special Mentaiko Chazuke (rice with spicy cod roe)

Seafood sesame rice porridge